San Francisco Chamber of Commerce’s President & CEO, Rodney Fong, sat down with Paul Ash, Executive Director of the SF-Marin Food Bank for a conversation on how COVID-19 has created more significant food insecurities for communities as well as how they have implemented new practices as we all prepare to reopen followed by Q&A.
- For those who need support, the San Francisco-Marin Food Bank can help with the CalFresh application process. Find more information here.
- Learn more about their advocacy efforts, including around CalFresh here.
- The San Francisco-Marin Food Bank is a cosponsor of a CalFresh bill (SB882) currently going through the state legislature. Read Paul’s op-ed co-authored with Sen. Scott Wiener here.